Fried Pickles

Ingredients

• 1 cup Flour
• 1/4 teaspoon Salt
• 1/8 teaspoon Black pepper
• 1/2 cup milk
• 1 Egg
• 1 1/2 cups Dill pickle slices, thin
• Oil for frying

Directions

Mix the flour, salt, and pepper in a bowl. Lightly whip the
egg in a separate bowl. Add the milk to the egg. Heat the
oil (about 2 inches) to 325. Dip the pickle slices first
into the flour, then the egg mixture, and finally back into
the flour. Carefully place the pickles into the hot oil. Do
not overcrowd. Fry until golden brown (about 8 minutes),
turning once. Drain on paper towels. Serve warm with Ranch dressing:)

I HIGHLY recommend these:) You may need to adjust your seasonings (I do). I dont like a doughy taste. So fry a few and taste… adjust.. repeat:) And enjoy:)