Hot Roast Beef Sandwiches

Ingredients

• 2 onions, sliced into 1/4-inch thick rings
• 3 cloves garlic, sliced
• 3 pounds beef chuck roast, well-trimmed
• 1 tablespoon soy sauce
• 1/3 cup mayonnaise
• 1-1/2 tablespoons prepared horseradish
• 10 large slices sourdough bread, toasted and halved

Directions

* Place onions and garlic in slow cooker. Season roast with salt and pepper.

* Coat large skillet with cooking spray and place over high heat. Brown roast on all sides. Place on top of onions in slow cooker. Sprinkle with soy sauce.

* Cover. Cook on low 5 to 6 hours or on high 3 to 3-1/2 hours, until meat is tender and an instant-read thermometer inserted into center reaches 160 degrees.

* In bowl, combine mayonnaise and horseradish. Slice meat thinly, and layer between slices of toast with onions and horseradish spread.

Makes 10 servings.