Cherry Fruit Cake Recipe
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Cherry Fruit Cake Recipe


Ingredients

  • 2 c. sugar
  • 3 1/2 c. flour
  • 1/2 tsp.salt
  • 1 c. cherries(lge.jar)Reserve juice
  • 1 tsp.vanilla
  • 1 c. raisins
  • 1 tsp. cinnamon
  • 1 cup butter
  • 1 tsp.allspice
  • 2 c. butter milk
  • 2 tsp.soda
  • 2 c. pecans
  • 1lb.dates
  • 1 box coconut

Directions

Mix dry ingredients together,Mix fruit and nuts together and remove 3 cups for icing. Add remaining fruits and nuts to flour mixture,mixing to coat. Add all remaining ingredients and mix together well.Mixture will be thick.
Bake in 3-9inch layer pans that have been greased and floured at 350 degrees until tests done.Cool layers completely after removing from pans.

ICING:
3 c. sugar,2 c.milk,1/2 c. cherry juice,1 c. butter,3 tbsp.flour or more,2 tsp.vanilla.
Cook till thick and add reserved fruit and nuts.
Ice between layers,top and sides of cake.

*This is a very old recipe and a family favorite
for Christmas.

    

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