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Ingredients
- 1 pkg (15 oz) pretzels
- 1 1/2 cup dry roasted peanuts
- 1 cup sugar
- 1/2 cup butter or margarine
- 1/2 cup light corn syrup
- 2 tsp vanilla
- 1 tsp baking soda
- 1 pkg (10 oz) M&Ms
- 1 pkg (18.5 oz) candy corn
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Recipe Info
Category : Halloween
Rating : 4
Contributor : n/a
Print Recipe
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Directions
In a large bowl, combine the pretzels and peanuts. In a large saucepan, combine sugar, butter and corn syrup. Bring to a boil over medium heat, boil for 5 minutes. Remove from heat; stir in vanilla and baking soda (mixture will foam)
Pour over pretzel mixture and stir until coated. Pour into greased 15x10x1 baking pan. Bake at 250 (F) for 45 minutes. Break apart while warm. Toss with M&Ms and candy corn. Cool completely. Store in airtight containers.
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