Guiltless Mashed Potatoes

Ingredients

• 2 pounds red potatoes, peeled
• 1 sprig fresh rosemary
• 1/4 cup low-fat milk
• 1/4 cup chicken broth
• 1 teaspoon salt
• 1/4 teaspoon freshly ground pepper

Directions

Bring potatoes, rosemary sprig and enough cold water to cover by 2 inches to boil in large saucepan. Reduce heat and simmer 18 to 20 minutes, until potatoes are fork-tender. Drain potatoes; discard rosemary. Microwave milk and broth in microwave-safe cup until hot, 1 minute. Return potatoes to saucepan and cook 2 minutes over low heat to dry. Coarsely mash potatoes with potato masher or large wooden spoon. Stir in broth mixture, salt and pepper until well combined and heated through.