Libby's Pumpkin Pie Recipe
Links



Recipes


Index
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z


Libby's Pumpkin Pie

Ingredients

  • 1 (15 ounce) can LIBBY
  • 1 (12 fluid ounce) can Nestles Carnation Evaporated Milk
  • 2 eggs
  • 1 (9 inch) unbaked deep dish pie crust
  • 3/4 cup white sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves

Directions

This is the best pumpkin pie in my opinion:)




Preheat oven to 425 F.


Combine sugar, salt, cinnamon, ginger and cloves in small bowl. Beat eggs lightly in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. Pour into pie shell.


Bake for 15 minutes. Reduce temperature to 350 F.; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. (Do not freeze as this will cause the crust to separate from the filling.





Email this recipe to a friend
Your email address :
Your friends address :
Receive recipes in your email.
Rate this recipe

Very Good
Good
Average
Poor
Very Poor
Email List

Sign up for our email list and receive recipes in your email!

Privacy Policy