Basic Turkey Bread Stuffing Recipe
Links



Recipes


Index
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z


Basic Turkey Bread Stuffing

Ingredients

  • 1/4 cup finely chopped onions
  • 1/2 cup chopped celery
  • 1/3 cup butter
  • 4 cups bread cubes
  • 1 teaspoon pepper
  • 2 eggs, beaten
  • 1/2 teaspoon salt
  • 1/4 to 1/2 teaspoon ground sage
  • 1/4 to 1/2 teaspoon poultry seasoning
  • turkey or chicken broth

Directions

Saute onion and celery in the butter until softened. Combine onion mixture with bread, pepper, eggs, salt, sage and poultry seasoning in a large mixing bowl. Stir in broth until well moistened. Enough for an 8 to 10-pound turkey. Or, bake in a greased covered shallow casserole at 325f for about 35 to 45 minutes. Take the cover off the last 5 minutes to brown.

Email this recipe to a friend
Your email address :
Your friends address :
Receive recipes in your email.
Rate this recipe

Very Good
Good
Average
Poor
Very Poor
Email List

Sign up for our email list and receive recipes in your email!

Privacy Policy